Pumpkin Pie Caramel Apples

I have been trying to decide on what treat to make for the farmer's market/bake sale at the elementary's Fall Festival.  I decided I'd give caramel apples a try - but ONLY if they turned out fancy looking.  Well, here's my test run, and in my humble opinion, I think I've succeeded!

May I present...

Here's the how-to:

4-5 gala apples
1 package caramel candies
about 1/2 sleeve graham crackers
1/2 package pumpkin spice kisses
some white chocolate
Sticks

1. Wash apples well and dry.  Stick the sticks in 'em.
2. Crush up the crackers and place in a bowl.
3. Melt caramels.  I used a double boiler method so I didn't have to babysit it.
4. Prepare a pan with greased up waxed paper then dip, spin, scoop the caramel onto the apples. You may want to scrape the caramel thin on the bottom so it doesn't pool up.
5. Quickly roll the caramel apples into the cracker crumbs and set on the greasy wax paper.
6. Refrigerate to set and get started melting your chocolates.
7. Drizzle the chocolate, then refrigerate some more until set.
8.  Cut it up and eat it!  YUM!